Studio Zan – Coffee Academy.
Enroll Now
More
MY ACCOUNT
MENU
WHATSAPP SUPPORT
Contact Us
Studio Zan Bean Mymensingh's 1st Barista Training Center

Turn Passion
Into Profession.

From your first espresso shot to becoming a certified barista — we equip you with the skills and confidence to lead the café industry.

Explore Courses
CALL / WHATSAPP +880 1701-892506

Highly Rated by Our Students

SCA Standards

Training Curriculum

Expert Mentor

Professional Guidance

Studio Zan Gallery
Studio Zan Gallery
Studio Zan Gallery
Studio Zan Bean
Studio Zan Bean
Studio Zan Watermark Bean
Studio Zan Watermark Bean
OUR DISCIPLINES

Choose Your Craft

Every course is a sensory journey. From the hiss of steam to the snap of a crisp crust.

Barista

The art of extraction and latte chemistry.

Baking

Mastering sourdough, pastry, and precision.

Mocktails

Modern mixology without the spirits.

Upcoming Batches

Secure your spot in our next intake. Small class sizes guaranteed.

Next term begins in 2 days
PROGRAM NAME
START DATE
DURATION
SEATS / STATUS
ACTION
Batch 06 Barista Professional / Mastery
October 15, 2026
15/30 Days
SOLD OUT
Join Waitlist
Batch 07 Barista Foundation/ Professional / Mastery
November 01, 2026
7/15/30 Days
Only 5 Available
Secure Spot
WHY CHOOSE STUDIO ZAN

Why Train With Us?

Studio Zan Bean

100% Hands-On Practical Training

No compromises on quality. Practice directly on commercial espresso machines and café-grade equipment to build real-world confidence for local and global careers.

100% Hands-On Practice
Small Batch Sizes

International Standard Curriculum

Designed around global industry best practices so you master exact café workflows and techniques accepted worldwide.

Supportive Learning Environment

A friendly studio space to ask questions, learn from mistakes, and grow step-by-step.

Career-Focused & Limited Seats

Our goal is to build skilled, confident baristas. Reserve your seat or visit our studio.

Call

Read reviews, learn with confidence.

4.9/5 Based on Student Experiences

What our students
are saying

"I recently completed the Barista Course at Studio ZAN, and it was a great learning experience. The instructors were knowledgeable and supportive, with hands-on training that helped me build practical skills and confidence. I highly recommend Studio ZAN to anyone looking to build a career as a Barista. Thank you to the entire team!"

Kafiya Tusty

4 months ago • Batch - 01

"Great institution. This is the first Baristha Professional Training Centre in Mymensingh District. I also completed my Barista Course from here.That's why i can tell you guys this platform is very good if you want to learn basic to advance. And their equipments are supper standard for a professional Barista. Besides, The trainer of this institution (Farhan Bhai) He is a fantastic trainer. I have a lot of good memories with this institution. Special thank you to Farhan Bhai"

Wahidur Rahman

2 months ago • Batch - 03

"Completing the Professional Barista Course at Studio ZAN was a wonderful experience for me. The course focused on both coffee theory and practical training, covering Espresso Extraction, Milk Texturing, Latte Art, and Coffee Origins. The trainers were skilled, patient, and professional. I highly recommend Studio ZAN to anyone who wants to build a career in the coffee industry."

Mamun Seam

2 months ago • Batch - 03

"I’m Shohag Sarkar, and I recently completed the Barista Course at Studio ZAN as preparation for my upcoming job in Saudi Arabia. I learned everything from coffee basics to Espresso, Latte Art, Milk Steaming, and Customer Service through practical training. The trainers were supportive and professional throughout the course. I highly recommend Studio ZAN to anyone looking to build a career as a Barista."

Md Sohag Sarkar

3 months ago • Batch - 02

"My experience at Studio Zan was truly amazing. I learned Espresso, Latte Art, Manual Brewing, Cold Coffee, and Mocktails through practical, hands-on training. The professional environment, equipment, and friendly support made the learning experience even better. I highly recommend Studio Zan to anyone who wants to build a career as a Barista."

Minhaj Morshed

2 months ago • Batch - 03

"This was the coffee and moctail I made in the last class. It might not have been perfect, but it truly carries a special emotion because it was my first coffee and moctail.Thank you, Studio Zan, for teaching me how to make perfect coffee and mocktails so beautifully and professionally. Special thanks to Adi Bhaia for the guidance and support."

Shamima Haque Mitu

4 months ago • Batch - 01
COMMON QUESTIONS

Frequently
Asked Questions

Everything you need to know about our courses, professional certification, and our unique creative-culinary training model.

Contact Admissions
Do I need any prior experience to join?

No prior experience is required! Our courses are designed for absolute beginners as well as professionals looking to refine their skills. We start from the fundamentals and guide you through advanced techniques.

Will I get a certificate after completion?

Yes, absolutely. Upon successful completion of any course, you will receive a professional, verifiable certificate from Studio Zan that is recognized in the hospitality and beverage industry.

How do I enroll in a course?

You can enroll directly through our website by selecting your desired course and completing the registration. Alternatively, you can visit our center or speak with our admissions team for assistance.

What equipment do you use for training?

We pride ourselves on using industry-standard, professional equipment. Our barista lab features La Marzocco and Nuova Simonelli machines, while our bakery is equipped with Rational ovens and professional mixers.

Do you provide job placement support?

While we don't guarantee placement, we have a strong network of partner cafes and bakeries. We frequently share job openings and provide career guidance and portfolio reviews for our graduates.

Your Career Starts Here

Don't wait for the right moment. Join the next batch of future industry leaders.

Enroll Today